The Hammons Tower
901 St. Louis Street
Springfield, MO 65806
Phone 417.866.4466

Newsletter Items for March 2010

A GENTLE REMINDER

Please call and make reservations for lunch and dinner before coming to The Club. It helps us to serve you better. Thank You!

TOWER CLUB CLOSINGS

The Tower Club is closed all day Sunday and Monday and Wednesday evenings for ala carte meals. We will also be closed June 27 - July 5, 2010.

However, we will be glad to host a party or large event for you (minimum food & beverage charges will apply).

PLANNING A WEDDING or SPECIAL EVENT IN 2010?

Beautiful Settings ~ Delicious Food ~ Elegant Decor ~ Spectacular View of Springfield!!

A room in The Tower Club can be decorated to match your special theme!

Call Kelly or Debra at 417-866-4466 to help plan your special day.

Looking foward to Spring?

... and Springfield Cardinals Baseball?

Free Parking with your Tower club Membership!

A meal at

The Tower Club

is a great complement to the game!

We have a special speedy menu available prior to the game.

Upcoming Events

Sunday, April 4th
Easter Brunch

Sunday, May 9th
Mother's Day Buffet

Friday, June 4
Seafood Buffet

Tuesday Night Specials

$17.95 + Tax & Gratuity

Choice of:
Peppercorn Beef Tenderloin - Twin medallions of beef, prepared to your temperature and topped with a peppercorn demi glaze.

Cracker Crumb Walleye - Served with lemon beurre blanc sauce, grape remoulade, over angel hair pasta.

Chicken Amaretto - Sauteed Chicken Breast dredged in flour and almonds, served with angel hair pasta.

Each Entree Includes House Salad, Rolls and Chef’s choice of Vegetable and Starch

FOR YOUR DINING ENTERTAINMENT

Reonne Foreman
At The Piano
Tuesday, Friday and Saturday Nights
6:00 - 9:00 pm

An Elegant Luncheon Buffet

Join us every Wednesday for our delicious luncheon buffet and one of Vic's special desserts!
11:30 - 1:30 pm

Interested in Advertising in Our Monthly Newsletter?

Reasonable monthly rates! Please contact Jeff Anderson with your ad copy.
(417) 866-4466

EASTER BRUNCH BUFFET

April 4, 2010
Two Seatings at 11:00 am and 1:00 pm

~ Carved New York Strip Steak and Leg of Lamb
~ Italian Sausage and Spinach Stuffed Chicken Breast
~ Black and Blue Beef Tenderloin with Rosemary Mashed Potatoes
~ Smoked Pork Loin with Marsala Wine Demi Glaze
~ Mahi Mahi with Lemon Butter Caper Sauce
~ Peel and Eat Shrimp
~ Bacon, Sausage, Biscuits & Gravy
~ Omelets Made to Order
~ Spring Asparagus
~ Sweet Buttered Corn
~ Assorted Salads
~ Fruit, Relish and Cheese Trays
~ Vic's Homemade Pastries & Pies
~ Bananas Foster Flambe

$28.95 per person
Please Call Ahead for Reservations