The Hammons Tower
901 St. Louis Street
Springfield, MO 65806
Phone 417.866.4466

Formal Dining: Lunch Menu

Lunch Menu >>
Dinner Menu >>
Three Course Dinner >>

Soups

Soup du Jour  $3.50   

Creme of Tomato Basil  $4.00   

French Onion  $4.00   

Salads

Fried Cashew Chicken Salad  $10.00 
Mixed greens, mandarin oranges and toasted cashews tossed with chow mein noodles and poppy seed dressing. 

BBQ Steak Salad  $11.00 
Crisp lettuce, bacon bits, cheddar cheese and tomatoes topped with BBQ sirloin strips and garnished wtih crispy onion straws. 

Blackened Mahi Caesar  $10.50 
Mahi fillet blackened in Cajun spice. Its served over Romaine hearts and homemade croutons, parmesan cheese, diced tomatoes, Caesar dressing. 

Spinach and Shrimp Salad  $10.50 
Baby spinach with candied walnuts, red onion, hard boiled egg, fresh strawberries, Mandarin oranges, grilled shrimp and honey lemon vinaigrette. 

Cold Sandwiches

Chicken Salad Croissant  $9.00 
Homemade with grapes and pecans. Served on a toasted croissant with lettuce and tomato. 

Fuji Apple Turkey Sandwich  $9.00 
Apples, turkey, avocado, lettuce, cheddar cheese and ranch dressing served on toasted sour dough. 

Roast Beef Wrap  $10.00 
Roast beef with Boursin cheese spread, grilled onions, Romaine lettuce, tomatoes and whole grain mustard Aioli in a garlic tortilla. 

Hot Sandwiches

Charboiled Salmon  $10.50 
Served on toasted bagel with cream cheese, capers, red onion and lemon zest. 

BLGT Club  $9.00 
Fried green tomatoes with apple wood smoked bacon, lettuce and sweet pepper mayo on grilled Wheatberry bread. 

Tower Steakburger  $9.00 
Eight ounces of top ground sirloin prepared to your liking with your choice of the following: Swiss & Mushroom; American & Grilled Onions; Bacon & Pepper Jack; or Triple Cheese  

Pork Schnitzel  $10.00 
Boneless pork loin lightly breaded and served on Wheatberry bread with Swiss cheese, sauerkraut, grilled tomatoes and a fried egg. 

Teriyaki Chicken  $9.50 
Marinated and charbroiled with fresh pineaple, Mozzarella cheese, and sweet mustard sauce on a toasted onion bun. 

Turkey Melt  $9.50 
Served on a grilled Hoagie bun with jalapeno cheese, sauteed spinach, roasted red peppers and pesto mayo. 

Entrées

Tuna Nicoise  $11.00 
Yellow fin tuna served over angel hair pasta with lemon butter, capers, tomatoes, Kalamata olives and hard boiled eggs.  

Beef Tenderloin Benedict  $12.00 
Sliced tenderloin served on English muffin with poached egg and Mornay cream Florentine. 

Beef Chimichanga  $9.50 
Served wtih a white cheese sauce, black beans and finished with lettuce, tomato, guacamole, sour cream and Spanish rice. 

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Chicken Cordon Bleu  $10.50 
Boneless breast stacked with shaved ham and Swiss cheese and served over sauteed penne with olive oil, diced tomatoes and basil. 

Turkey Crepes  $10.00 
Crepe shell stuffed with shaved turkey, mushrooms, onions, fresh spinach and topped with Mozzarella cheese and diced tomatoes. 

Peppercorn Pork Chop  $10.00 
Lightly seasoned and served over warm potato salad with Jardiniere vegetables and peppercorn demi glaze. 

Cheese Tortellini  $10.50 
Fresh garlic and basil crusted chicken breast served over tortellini with mushrooms, broccoli, sundried tomatoes, olives, Feta cheese and Marinara sauce.