The Hammons Tower
901 St. Louis Street
Springfield, MO 65806
Phone 417.866.4466

Formal Dining: Lunch Menu

Lunch Menu >>
Dinner Menu >>
Three Course Dinner >>

Soups

Soup du Jour  $3.50   

Pumpkin Bisque  $4.00   

Chicken Tortilla  $4.00   

Salads

Fried Cashew Chicken Salad  $10.00 
Mixed greens, mandarin oranges and toasted cashews tossed with chow mein noodles and poppy seed dressing. 

Steak and Fennel  $10.50 
Strips of sirloin steak with shaved Fennel, tossed with baby greens, diced tomatoes, black olives, red onions and Parmesan cheese in a lemon thyme vinaigrette. 

Shrimp Salad  $11.00 
Sauteed shrimp tossed with mixed greens, Bleu cheese crumbles, toasted pecans, strawberries, Mandarin oranges and a Balsamic vinaigrette. 

Spinach and Ahi Tuna  $11.00 
Ahi tuna cooked medium rare and served on fresh spinach with hardboiled eggs, toasted almonds, Feta cheese, fresh mangos, beet chips and a red pepper vinaigrette. 

Cold Sandwiches

Turkey Cobb  $9.50 
Oven roasted turkey served on toasted sourdough with Bleu cheese mayonnaise, avocado puree, tomato, lettuce and bacon. 

Pork Po' Boy  $9.50 
Smoked pork loin served on an onion Kaiser roll with avocado, cucumber, tomato, alfalfa sprouts, fresh spinach and an Italian dressing.  

Roast Beef Caesar Sandwich  $10.00 
Thinly sliced beef, served on a toasted Hoagie bun with roasted red peppers, parmesan cheese and Caesar salad. 

Hot Sandwiches

Buffalo Chicken Wrap  $9.50 
Breaded chicken breast, dipped in a wing sauce and wrapped in a garlic tortilla with rice, lettuce, pepper cheese and ranch dressing. 

Meatloaf Sub  $10.00 
Homemade meatloaf, served on a Hoagie bun with tomato basil sauce, mozzarella cheese and shaved lettuce.  

Tower Steakburger  $10.00 
Eight ounces of top ground sirloin prepared to your liking with your choice of the following: Swiss & Mushroom; American & Grilled Onions; Bacon & Pepper Jack; or Triple Cheese  

Pesto Chicken  $9.50 
Charbroiled chicken served on wheat berry bread with basil Pesto and melted Provolone. 

Crab and Salmon Cake  $10.50 
Served on an onion Kaiser roll with caramelized red onions and a Sriracha mayonnaise. 

Sirloin Sandwich  $10.50 
Carved sirloin served on garlic sourdough toast with caramelized onions, sautéed mushrooms, Swiss cheese, Port wine demi-glace and Cheddar mashed potatoes. 

Entrées

Florentine Shrimp & Pasta  $11.00 
Sautéed shrimp with mushrooms, diced tomatoes, fresh spinach, Penne pasta and a Mornay cream sauce. 

Veggie Pizza  $10.00 
Thin crust topped with pesto Mornay sauce, mushrooms, spinach, roasted peppers, onions, sundried tomatoes, Provolone and Parmesan cheeses. 

Chicken Scampi  $10.00 
Boneless breast sautéed with red peppers, capers, mushrooms, and onions served over angel hair pasta with lemon cream sauce. 

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Pork Tenderloin  $10.00 
Encrusted with pecans and parmesan cheese, served over sweet potato hash browns with Port wine demi-glace. 

Asian Chicken  $9.50 
Marinated in soy sauce and served over Singapore salad with a Thai peanut butter sauce, garnished with green onions, pineapple and sesame seeds. 

Steak Fajitas  $10.50 
Sautéed with peppers and onions and served with lettuce, tomato, salsa, sour cream, pepper jack cheese and Spanish rice. 

Tilapia  $10.00 
Pretzel crusted fillet, served on wild rice with a whole grain mustard sauce.