The Hammons Tower
901 St. Louis Street
Springfield, MO 65806
Phone 417.866.4466

Formal Dining: Dinner Menu

Lunch Menu >>
Dinner Menu >>
Three Course Dinner >>

Come try our Chef's Four Course Dinner
available on Thursday, Friday and Saturday nights.

Cost is $37.00 per person

This menu will change monthly. Look out for new items each month!

Appetizer

CITRUS MARINATED SHRIMP AND SCALLOP
Served on a Bok Choy salad with Siracha Aioli.Fried red beet garnish.

OR

ROSEMARY SEARED LAMB CHOP
Served with dried cherry cream cheese polenta and fresh mint demi glaze.

Soup or Salad

SICILIAN SALAD
Romaine, artichokes, Kalamata olives, red onion, Feta and Parmesan cheese tossed in a red wine vinaigrette.

OR

SPINACH SALAD
Spinach summer fruit tossed with an orange vinaigrette and goat cheese crouton.

Entrée

PORK TENDERLOIN
Chipotle barbecue seared and served with sundried tomato Couscous and sweet potato chips.

OR

SEA BASS BOUILLABAISSE
Charbroiled sea bass served in a white wine lemon broth with Assorted vegetables and red potatoes.

Dessert

KEY LIME PIE
Served with a butterfly Tuile cookie.

OR

YOUR CHOICE OF FLAMBEE TABLESIDE