The Hammons Tower
901 St. Louis Street
Springfield, MO 65806
Phone 417.866.4466

Formal Dining: Dinner Menu

Lunch Menu >>
Dinner Menu >>
Three Course Dinner >>

Come try our Chef's Three Course Dinner
available on Thursday, Friday and Saturday nights.

Cost is $23.00 per person

This menu will change monthly. Look out for new items each month!

Soup or Salad

SALAD MAISON

Entrée Options

BOURBON GLAZED BEEF TENDERLOIN
Beef tenderloin medallions charbroiled with bacon bourbon glaze, carmelized shallot mashed potatoes, sauteed asparagus and Cheron sauce.

GRILLED ORANGE ROUGHY
Served with Greek orzo salad, marinated shrimp, mustard dill vinaigrette.

TRIO PLATTER
Bourbon glazed beef tenderloin, marinated chicken breast, Scallops St. Jacques, angel hair pasta and garlic green beans

GRILLED PORK CHOP
Served with a maple Chipotle glaze on cream cheese polenta with a charbroiled wild berry relish.

MAHI MAHI
Seared and served on caramelized onion risotta, wilted spinich and sundried tomato and artichoke pesto.

TARRAGON CHICKEN BREAST
Seared with mushrooms, julienne roasted red peppers in a Dijon tarragon cream on goat cheese polenta with fresh asparagus.

BEEF TENDERLOIN AND BALSAMIC STRAWBERRIES
Charbroiled, served over Wheat Berry rice, with sauteed strawberries and Balsamic syrup.

Dessert

DAILY SELECTION