The Hammons Tower
901 St. Louis Street
Springfield, MO 65806
Phone 417.866.4466

Formal Dining: Dinner Menu

Lunch Menu >>
Dinner Menu >>
Three Course Dinner >>

Come try our Chef's Three Course Dinner
available on Thursday, Friday and Saturday nights.

Cost is $27.00 per person

This menu will change monthly. Look out for new items each month!

Appetizer

Appetizer for $6.00
Calamari, Onion Tart or Stuffed Portabella

Soup or Salad

SALAD MAISON

SOUP OF THE DAY

Entrée Options

AHI TUNA
Sesame crusted served medium rare with Jasmine rice and Balsamic vinaigrette.

RED SNAPPER
Spiced and seared and served on roasted red pepper risotto with tomato puree and finished with green onion slaw.

PORK TENDERLOIN
Cashew crusted and served with Teriyaki Thai sauce, coconut rice and avocado mango salsa.

PEPPERCORN BEEF TENDERLOIN
Seared and served with Creole mustard sauce, artichokes, mushrooms, sun dried tomato ragout and garlic mashed potatoes.

CRAB STUFFED SHRIMP
Large shrimp stuffed with lump crab meat and bacon wrapped, topped with a Bing Cherry Barbeque sauce.

TEMPURA CHICKEN
Airline breast seasoned in beer batter and topped with candied pecans, Roma tomatoes, brandy orange marmalade and served over sticky rice.

TRIO PLATTER
Beer battered airline breast, Peppercorn beef tenderloin, Crab stuffed shrimp with Wheat Berry rice.

Dessert

DAILY SELECTION

House Wine - $9 for two glasses.