Formal Dining: Dinner Menu
Lunch Menu >>
Dinner Menu >>
Three Course Dinner >>
Formal Dining: Appetizers
Tomato, Artichoke, Mushroom Tart $8.00
Served on garlic greens with red pepper vinaigrette.
Shrimp Cocktail $12.00
Classic Shrimp cocktail with jumbo gulf shrimp, tangy cocktail sauce and horseradish mousse.
Beef Roulade $9.00
Beef Tenderloin rolled up with Southwester corn stuffing, with Chipotle cream sauce.
Marinated Shrimp and Scallop $11.00
Marinated in citrus, served over sweet and sour slaw with Teriyaki and Maltaise sauce.
Soups
BLT Bisque $5.00
French Onion $5.00
Soup du Jour $5.00
Salads
Salad Maison $4.50
Iceberg, Romaine and baby greens tossed with a Apple Vinaigrette with assorted fresh berries and Feta Cheese.
Caesar Salad For Two $12.50
Prepared tableside with Romaine Hearts,Caesar dressing, toasted croutons and Parmesan Cheese.
Spinach Salad $6.00
Prepared tableside with toasted almonds, hard boiled eggs, Mandarin oranges, strawberries and hot bacon dressing.
Entrées
Filet Mignon $31.00
8 ounce center cut, topped with mushroom demiglaze, Sauce Béarnaise, straw onions, served with Caramelized shallot mashed potatoes.
Ahi Tuna $26.00
Pepper crusted tuna served medium rare with Orzo salad and Tapenade relish, Feta Cheese, and Basil red sauce.
Veal Lasagna $28.00
Veal tenderloin layered with spinach, mushrooms, Mozzarella Cheese, Marinara Sauce, with buttered Angel Hair pasta.
Barbeque Blackened Chicken $20.00
Seared with barbeque spice, topped with crab meat, roasted corn sauce, served with shallot mashed potatoes and sautéed asparagus.
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