The Hammons Tower
901 St. Louis Street
Springfield, MO 65806
Phone 417.866.4466
Formal Dining: Dinner Menu
Lunch Menu >>
Dinner Menu >>
Three Course Dinner >>
Formal Dining: Appetizers
Shrimp Cocktail $12.00
Classic Shrimp cocktail with jumbo gulf shrimp, tangy cocktail sauce and horseradish mousse.
Calamari $9.00
Seasoned with parmesan bread crumbs and served with Siriachi mayonnaise and sweet basil red sauce.
Caramelized Onion Tart $6.00
Served in a sweet paste crust with Roma Tomatoes, spinach, Granny Smith apples and Boursin cheese custard.
Stuffed Portabella $7.00
Italian sausage, spinach, Parmesan and cream cheese, Marsala wine shallot reduction.
Steak Tenderloin Bruschetta $7.00
Thinly sliced and served on garlic French bread with spinach, Roma tomatoes, fresh Mozzarella and Parmesan cheese, Balsamic syrup and green onion oil.
Soups
Pumpkin Bisque $5.00
Chicken Tortilla $5.00
Soup du Jour $5.00
Salads
Salad Maison $4.50
Mixed greens tossed in an apple cider vinaigrette with pecans, pumpkin seeds, diced tomatoes, dried cranberries, Feta and shaved Parmesan cheese.
Caesar Salad $7.00
Prepared tableside, with Romaine hearts, Parmesan cheese, homemade croutons, and Caesar dressing.
Caprese Salad $5.00
Tomatoes, fresh Mozzarella, Basil, Balsamic reduction and olive oil.
Entrées
Filet Mignon $31.00
8 ounce center cut, served in a Portabella mushroom cap with Port wine reduction, and roasted garlic mashed potatoes.
Salmon Roulade and Scallops $27.00
Salmon fillet stuffed with Wheat Berry rice, pecans, dried cranberries, roasted corn, served with bacon wrapped scallops, and orange apricot glaze.
Rack of Lamb $34.00
Herb crusted with Dijon mustard and served with garlic mashed potatoes and mint demi glace.
Chicken Pappardelle $19.00
Oven roasted with Pecorino cheese, finished with tomato cream, smoked bacon, Pappardelle pasta and Kalamata olives
Bone In Ribeye $29.00
22 ounce charbroiled and glazed with roasted garlic basil butter, sweet onion straws and Maytag Bleu cheese.