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The Hammons Tower
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Formal DiningLunch Menu >> Five-star cuisine is the main ingredient to any fine dining experience complimented by an extensive wine list and, of course, last but not least, exquisite desserts. That’s what you’ll find at The Tower Club. Award-Winning Executive Chef Brad Lyons continues to set the highest culinary standards for Club guests. And, Pastry Chef Vic Pace has been creating those exquisite desserts since the launch of the Club in 1987. Whether it’s an intimate dinner for two or an event for 350 guests, the Club has a variety of menu selections to fit any style. And, don’t’ forget the splendid array of libations available in the Top of the Tower as well. |
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